Conveniently located on the lobby level of Memorial Hospital, the Main Cafeteria provides a flexible and value-driven on-site dining option. We offer a wide variety of menu items created with thoughtfully sourced ingredients.
The cafeteria menu is subject to change. Please speak with a food and nutrition department staff member if you have questions regarding food allergies.
Hours of Operation
Monday through Friday: to
Saturday and Sunday: to
Weekly Lunch & Dinner Menu
Monday, May 23:
Soups:
Butternut Squash Soup
Tomato Orzo Soup
Chicken Noodle Soup
Entrees:
Shrimp Provencal
Four Citrus Roasted Chicken
Cauliflower Tacos with Fajita Vegetables & Cilantro-Lime Crema
Side Dishes:
Glazed Beets
Steamed Broccoli with Garlic & Shallot
Yellow Rice
Whole Grain:
Quinoa
Tuesday, May 24:
Soups:
Vegetable Minestrone
Split Pea Soup with Ham
Chicken Noodle Soup
Entrees:
Jerk Chicken
Blazin’ Redfish with Tartar Sauce
Vegetable Dumplings with Health Slaw
Side Dishes:
Candied Yams
Rice & Pigeon Peas
Sauteed Greens
Whole Grain:
Wheatberries
Wednesday, May 25: International Cuisine Day
Soups:
Zuppa Toscana
Fasolada (Greek Vegetable Soup)
Chicken Noodle Soup
Entrees:
Kefethes (Greek Meatballs)
Chicken Skewers with Tzatziki Sauce
Spanakopita
Side Dishes:
Lemon-Dill Orzo
Spanakorizo
Greek Roasted Asparagus
Whole Grain:
Tri-Color Quinoa
Thursday, May 26:
Soups:
Old Bay Crab & Corn Chowder
Hearty Vegetable Soup
Chicken Noodle Soup
Entrees:
Pesto Shrimp with Spring Vegetables
Spring Chicken Quesadilla with Asparagus, Mushroom & Fontina
Butternut Squash Ravioli with Spinach & Crazins
Sides Dishes:
Sweet Potato Wedges
Chefs Cut Blend Vegetables
Snipped Beans with Tomato
Whole Grain:
Tri Color Quinoa
Friday, May 27:
Soups:
Manhattan Clam Chowder
Mushroom Barley Soup
Chicken Noodle Soup
Entrees:
Salmon Provencal
Pickled Garlic Roasted Chicken
Grilled Eggplant Stack with Mozzarella, Tomato, Basil & Fresh Pesto
Side Dishes:
Rosemary Potato Wedges
Autumn Vegetables
Brussels Sprouts
Whole Grain:
Tuxedo Barley