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Celebrating National Nutrition Month at MSK: Balancing Healthy Eating, Dietary Needs, and Cultural Practices
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VIDEO | 01:19:08
On March 8, 2022, MSK’s Food and Nutrition Service celebrated National Nutrition Month with a special online event to recognize the joys of healthy eating. The panelists provided practical ways to make delicious and healthy meals that embrace cultural practices and traditions while balancing dietary needs.
Speaker(s)
Karla Giboyeaux, Registered Dietitian Nutritionist
Thomas Graham, Co-chair, Patient and Family Advisory Council for Quality